Beware of Zolbia fake okra
Be careful when buying zolbia and okra.The darker and more burnt the zolbia and okra Its disadvantages are more, Zolbia and okra should have their own natural color, smell, appearance and texture
When buying zolbia and okra, you should pay attention to its color, because the darker and more burnt the zolbia and okra is, it is not a sign of its quality, but it indicates that it has been boiled and heated more in oil, as a result, it contains more toxic substances.
Bushehr’s standard expert warned against buying zolbia and okra packaged in packages.
According to Dr. Salam’s medical magazine, quoted from public relations of Bushehr General Directorate of Standards; Amirhossein al-Gadi said: Fried foods can be a health threat due to the complexity of the chemical reactions that occur during their cooking.
The food industry expert of Bushehr Province’s General Administration of Standards stated: Zulbia and okra should have their own color, smell, appearance and natural texture, and after cooking, it should be in a good condition in terms of smell and taste, without burning and aging.
He continued: When buying zolbia and okra, you should pay attention to its color, because the darker and more burnt zolbia and okra is not a sign of its quality, but it indicates that it has been boiled and heated more in oil, and therefore contains more toxic substances. Is.
Al-Gadi added: These products should have the permissible limits of peroxide so as not to endanger the health of the consumer, the presence of peroxide exceeding the permissible limit causes the creation of more free radicals, which not only lead to spoilage of food, but also to tissues due to long-term use. It damages the body and causes cancer, inflammatory diseases, atherosclerosis, aging and so on.
In the end, this food expert, while emphasizing on avoiding buying such food items from peddlers, warned: people should avoid buying zulbia and okra in the form of packaging that are produced outside the province as much as possible.
July 9, 2013 17:33
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