Based on the research of a study that was presented at the ESC seminar by Dr. Huaidong Du from Oxford, it was shown that daily consumption of fruits can reduce the risk of cardiovascular disease by 40%. This research is the result of an extensive research that was conducted for 7 years and on more than half a million people in China. to express Dr. Du; Cardiovascular diseases include ischemic heart disease and stroke, which is currently one of the main causes of death in the world. “Improving diet and lifestyle is a critical factor in reducing the risk of cardiovascular disease in the general population, but much of this evidence is from Western countries, not the East.” He further added, “The pattern of heart diseases in China is different from western countries. In China, the main cause of death from cardiovascular diseases is heart attack, but in western countries, cardiac ischemia is the cause of death. from this group of diseases.” In this study, researchers followed up 451,681 subjects who did not have cardiovascular disease for 7 years. They divided the amount of fruit consumption in subjects into groups of never, monthly, 1-3 times a week and 4-6 times a week. The findings of this study showed that there is a dose-dependent relationship between fruit consumption and cardiovascular disease. In other words, the higher the intake of fruit, the lower the infection rate.
29 Mehr 1393 13:21
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