Camel milk and a world of benefits

In this article, we are going to tell you about the positive features of consuming camel milk. This milk has many properties and nutritional value for the treatment of diabetes.

A public health expert described the effect of camel milk in the treatment of type 2 diabetic patients.

Sakine Matirzadeh said about the effect of camel milk in the treatment of type 2 diabetic patients: Today, diabetes is one of the most common diseases in the world, which affects half of the world’s population.

According to him, diabetes is a type of failure in the metabolism of sugar substances that occurs due to a decrease in the body’s ability to make or respond to the insulin hormone and is associated with an increase in glucose in the blood.

This public health expert said: This disease can endanger a person’s life by causing problems and disorders such as cardiovascular disease, heart attack, damage to nerves, retina, kidneys, skin and gangrene.

There is a protein similar to insulin in camel milk

Matirzadeh continued: Camel milk is effective in treating diabetes, because there is a protein similar to insulin in camel milk. Camel milk contains 45-128 (units/liter) insulin. Insulin causes ulcers in the acidic environment of the stomach, as a result of which its function is neutralized.

He added: One of the characteristics of camel milk in this regard is the absence of scabs in the acidic environment of the stomach, and as a result, it prevents the decrease of insulin. The hypoglycemic activity is probably due to the high concentration of insulin-like protein in camel milk.

This public health expert noted: According to the results of studies, after three months of consuming camel milk, FBS from 203.8 to 161.4 mg/dl, HbA1c from 8.3 to 7.2, and OGTT from 320.8 to 7. 213 mg/dl decreased and improved (p<0.05). According to other results, FBS decreased from 2.227 to 98.98 and HbA1c decreased from 9.5 to 1.7.

Matirzadeh mentioned: According to the findings, camel milk has a significant effect in controlling the blood sugar of type 2 diabetic patients. Therefore, it can be a useful food supplement or alternative treatment in these patients.


24 May 1395 19:20

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