If you are a fan of the taste of lemongrass, it is better to avoid consuming it after cooking this sour food, because lemongrass has a great role in absorbing waste and impurities in food and will have a great effect on raising the blood lipids of consumers. Nutritionists pay attention to this.
It is recommended to add this substance to the food in the final stages of cooking, as this will have a better effect.
Omani lemon is actually added to foods, especially stews, as a natural and beneficial flavoring to help digest food and better absorb nutrients in the body, but it acts like a sponge and absorbs the waste and harmful substances of the food being cooked. Alluring.
Hamzeh Sam Daliri, a specialist in traditional medicine, pointed out the benefits of Omani lemon: Omani lemon is actually added to foods, especially stews, as a natural and beneficial flavor to help digest food and better absorb nutrients in the body. But it acts like a sponge and absorbs the waste and harmful substances of the food being cooked.
He added: “Omani lemons are the most absorbing substances are fats and fatty acids, so we recommend eating Omani lemons in stews and some foods, especially fatty foods such as vegetables, minced meat and broth by groups suffering from obesity and hyperlipidemia.” Are to be avoided; Because consuming these Omani lemons will increase blood lipids and similar diseases.
The traditional medicine expert reminded about how to use this flavor: it is recommended to add this substance to the food in the final stages of cooking, because it will have a better effect, and another point is not to use it in powder form at all, because in this The face will not have the said effects.
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