Dairy consumption prevents Alzheimer’s disease in the elderly

At the same time, people with Alzheimer’s in different degrees also have a greater ability to remember memories when they use probiotic yogurt than other sufferers.

Based on this, experts believe that consuming foods containing beneficial bacteria for the body can help improve cognitive understanding in humans and prevent the destruction of brain cells in them.

In an article published by the electronic newspaper Daily Mail of England, the results of the research of Dr. Mahmoud Eslami, a professor at Kashan University of Iran regarding the effect of probiotics on the cognitive improvement of humans, which were published in the most prestigious international publications, have been published, Dr. Eslami They have conducted research on laboratory mice with their research team.

This research team hopes that in the future they will be able to produce a drug to treat and prevent Alzheimer’s that can prevent the formation of amyloid plaques in the brain, which is the main cause of people suffering from this disease. In the new drug, Dr. Eslami and his colleagues try to use it to have the least side effects on humans, probiotics are useful for the health of the body and can play an essential role in the production of medicine.

Dr. Rosa Sancho at the British Alzheimer’s Research Center also believes that the brain is not separate from other parts of the body and the body’s condition affects it, especially the intestines have a great impact on brain health, and eating foods containing probiotics improves brain health and prevents Brain diseases help a lot.

The results of this study have been published in the journal Frontiers in Aging Neuroscience.

Source: Young Journalists Club

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