Dairy reduces the effect of antibiotics!

When taking a course of antibiotics to treat their disease, you propose taking some food until the end of his treatment, avoid dairy products and vitamin K and salads in this very important and necessary if you want a good result taking antibiotics it is better to eat, care.

Most antibiotics such as antibiotics families “quinolones” like “ciprofloxacin” and “Lvakvyyn” in the stomach can not absorb calcium and iron are connected.

  • Therefore, their effect is reduced and the infection is not cured. Do not take iron supplements, calcium supplements, tablets or zinc capsules with these antibiotics after taking dairy products. The simultaneous intake of iron-rich food will not be too problematic.
  • Antibiotics should also not be taken at the same time as antacids, juices, teas and soft drinks, and should be taken with plenty of water, two hours before or six hours after taking the above.

ور Do not eat salads with this medicine!

Vitamin K in foods such as cabbage, lettuce, broccoli, peas, spinach, avocado, and so can those of blood-thinning drugs such as warfarin use, hazardous. In fact, fluctuations in this vitamin in the body can neutralize warfarin and reduce its anticoagulant effects; As a result, the possibility of the formation of blood clots increases. So try every week to eat a certain amount of this vitamin.

⇐ ⇐ ⇐ vitamin K also lowers the effectiveness of acetaminophen.

◊ Before taking warfarin read!

  • Garlic helps prevent blood clots from forming in the blood and increased dilution. Patients taking warfarin should not take more than one clove of garlic a day as it may cause their blood to become too thin and they may bleed.
  • Consumption of green tea and soy bean products reduces the anticoagulant effect of warfarin and increases the risk of clots. In contrast, consumption of mango products and its juice increases the anticoagulant effect of warfarin and the possibility of bleeding.
  • Consumption of probiotic products such as probiotic yogurt increases the production of vitamin K in the body, so consumption of such products will increase the need for warfarin.

Collectors: Evelyn story Khamenei nutritionist and diet therapy

Source: Dr. Salam

Related link: Principles of warfarin consumption

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