What diet plan should dialysis patients follow? Can the problems caused by the diseases of these people be cured by food abstinence? We will provide you with some important nutritional tips and warnings in this section. Stay tuned.
All dialysis patients (both hemodialysis and peritoneal dialysis) should be careful about the food they consume. Although hemodialysis is not performed every day, patients who use this method should be more careful than other patients. Note that the level of phosphorus, potassium, sodium and other fluids can increase between dialysis sessions and eventually cause various problems. Limiting the amount of food containing these compounds can prevent future problems. First of all, dairy products, those foods that contain a large amount of potassium and phosphorus, should be limited or completely excluded from the diet of dialysis patients. High levels of potassium in the body of these patients can cause muscle and heart problems. Even the high level of phosphorus in their body can lead to bone weakness. Dairy products such as milk, cheese and yogurt contain both (potassium and phosphorus) and as a result, dialysis patients should avoid or use them in a limited way. According to the guidelines of the National Kidney Foundation, dialysis patients should limit their daily consumption of dairy products to half a cup of milk or half a cup of yogurt or 300 grams of cheese. Whole grains Products made from whole grains, such as whole wheat bread, brown rice, etc., all contain a large amount of phosphorus. Some of these foods even have a lot of potassium. According to experts, dialysis patients should avoid consuming these foods.
5 nutritional recommendations for those undergoing dialysis
Canned foods increase the chance of high sodium levels in the body when the kidneys are not functioning properly. This situation leads to fluid retention between dialysis sessions and causes problems for patients. For this reason, dialysis patients should reduce sodium intake to avoid this problem. Canned foods always contain a lot of sodium and are not suitable for dialysis patients at all. Nuts and seeds Dialysis patients should also avoid consuming nuts and seeds, because all these foods contain a lot of phosphorus and potassium. Peanut butter, beans and lentils also include the same rule. According to the researchers, nutritionists can consider suitable food alternatives for these patients. Fruits containing potassium Many fruits contain potassium, but the amount of these salts is much higher in some fruits. Limiting or refraining from consuming fruits that contain a large amount of potassium is always necessary for dialysis patients. The most important of these fruits are banana, kiwi and avocado. The consumption of oranges and dried fruits should also be limited and if necessary, completely abandoned.
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23 May 1396 22:56
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