Heart failure with high protein intake
A group of researchers after their recent study made new findings about women’s health. This study shows that women who eat a high-protein diet after the age of 50 have a higher risk of heart failure. Health A group of researchers has made new findings about women’s health after a recent study. This study shows that women who eat a high-protein diet after the age of 50 have a higher risk of heart failure. A report on this study was presented at the annual meeting of the American Heart Association. Researchers say the risk is particularly high for women who use red meat as their main source of protein. More interestingly, the risk of heart failure is reduced by 20% among women who use plant-based sources for protein. The researchers looked at the condition of 104,000 women between the ages of 50 and 79 in terms of daily diet and urine samples to assess their protein intake with great precision. The final findings show that the risk of heart failure in women over the age of 50 increases with the use of a high-protein diet, even if the influence of various factors such as age, race, hypertension, diabetes and coronary heart disease in To be considered.