hepatitis! Danger to be taken seriously (Part II)
Hepatitis is one of the diseases that has a direct and destructive effect on the liver. This disease causes inflammation of the liver and causes it to break down. This disease is caused by excessive consumption of alcohol, infection with pathogens and.. The transmitters of this disease are viral and do not live in unfavorable conditions.
Proper nutrition and diet will help the patient recover quickly. The diet of hepatitis patients should be rich in protein and calories to provide the energy needed by the patient to repair damaged tissues.
5. Lack of adherence to the treatment process: Hepatitis treatment is a long-term process that sometimes takes about a year. Hence, the patient may deviate from the course of treatment. Many patients stop their treatment in the middle of the day because they think they have completely recovered.
6. Silent infection: When someone gets hepatitis B infection, they may never be completely cured. The virus can be suppressed, but it is not possible to eradicate it. Hence, hepatitis B is known as a silent killer. Because the virus survives for a long time without any special symptoms in the body. The hepatitis virus can live for 10 to 20 years without any particular symptoms. That is why it is very difficult to diagnose and treat this complication.
To improve the treatment of patients, we must identify people who are at risk and seek help from a specific treatment strategy.
Surveys of immunization policies show that central and local control, regular vaccination services, and improved education will significantly improve patients’ treatment. The private sector should also be allowed to enter the field. The private sector can help treat hepatitis B by providing vaccination services. As we see in the 2013 report of the World Health Organization, India still needs to develop health policies and services and should prevent further outbreaks by taking preventive measures, raising public awareness, involving the private sector and managing treatment programs. Acted.
Dietary do’s and don’ts for hepatitis patients
Hepatitis is a complication that is associated with inflammation of the liver and is usually of viral origin. For this reason, it is treated with antiviral drugs. However, there are other reasons for the prevalence of hepatitis infection. In addition to medication, diet also helps speed up the healing process. There are many rumors about the diet of hepatitis patients. For example, it is said that people with hepatitis should not eat yellow foods.
Dr. Manish Jambavalikar, a consultant physician and gastroenterologist at Apollo Hospital, believes that proper nutrition and diet help the patient recover quickly. The diet of hepatitis patients should be rich in protein and calories to provide the energy needed by the patient to repair damaged tissues. Join us to learn more about hepatitis.
Paying attention to the food consumed in the diet will help you to suffer less pain and have an easier treatment.
Foods to taste:
Whole grains: Whole grains are very nutritious and high in fiber; Therefore, they play a significant role in improving the patient’s recovery. Fiber helps digest food better.
Fruits and vegetables: Fruits and vegetables should be an integral part of your diet. They are rich in essential nutrients for the body and help digest food easily. In addition, they have many antioxidants that protect liver cells.
Oils: Replace the hydrogenated oils in your diet with healthy oils. Olive oil, canola oil and flaxseed oil contain healthy fats. Therefore, their use is recommended for patients with hepatitis.
proteins: Add healthy proteins such as low-fat milk, lean meats, beans, eggs and soy to your diet to have a healthier liver.
Foods you should not taste:
Saturated and trans fats: Foods high in saturated and trans fats such as red meat and high-fat dairy products such as cheese, butter and cream, and fried foods are harmful. Therefore, hepatitis patients should refrain from consuming them.
Over-the-counter medications: Over-the-counter medications are not recommended for hepatitis patients. Vitamin supplements should not be taken arbitrarily.
Processed foods: If you are recovering from hepatitis, you should avoid processed foods. Because it lacks nutrients and also has a negative effect on liver function. Therefore, it is recommended that you avoid bread, cheese and all processed foods during the course of hepatitis so as not to interfere with your treatment process.