How to prevent the loss of various edibles

Some foods such as avocado, beef, fish, lemon, cucumber, raw potato, cheese, garlic and onion, apple and banana should be stored properly, of course, you should be familiar with the important principles in this field to prevent mold and mildew. To get rid of them, they need a suitable environment and temperature so that they don’t rot and disappear, pay attention to some effective tricks in this field.

Refrigerator or pantry. Open or packaged? Many people make mistakes when storing food, which not only causes the loss of its quality, taste, aroma and flavor, but also causes it to be thrown away due to premature spoilage.
Do not store the food image incorrectly

Cucumber loves fruit dishes. Keeping cucumbers together with other fruits preserves vitamins and prevents it from getting moldy. Cucumbers do not like tomatoes and apples because the gases released from them accelerate the ripening process.

Lemons and other citrus fruits grow in tropical and temperate regions and do not tolerate cold and storage in the refrigerator. Even if the lemon is cut, it is better to keep it in a container.

Don’t store cheese in plastic because it will sweat. Use paper for short-term storage. A piece of cheese can be stored for up to 3 weeks with the help of a cloth soaked in salt water and wrapped around it. Once every two to three days, the cloth should be soaked again with salt water and the cheese should be placed in it after soaking. Cutting the cheese where the bread has already been cut will cause the cheese to mold quickly.

Celery is usually sold in plastic bags. As soon as you buy it, it should be removed from the plastic to prevent it from getting moldy. The temperature of the refrigerator is very suitable for storing celery.

Basil is sold in pots in German grocery stores. Many people give this pot so much water that it causes the basil to “drown” or it dries up due to lack of water. Basil needs a lot of sun and golden soil should always be moist. If you pick basil leaves, wrap them in a damp cloth and store them in the refrigerator.

Although there is a place for storing eggs in the upper part of the refrigerator door, this is a technical error. In this part, the egg is constantly exposed to heat and cold due to the opening and closing of the refrigerator, especially in tropical regions. Eggs are best stored in the refrigerator. For long-term storage, it is better to place the sharp tip of the egg on the bottom side.

Do not store raw potatoes in the refrigerator. Too much light, heat and humidity are not suitable for storing potatoes.

Garlic needs to breathe, so keeping it in the refrigerator or in a warm place is not suitable for it. The best way to store garlic is in an open container on a shelf.

Keep the onion in a cool and not cold place (refrigerator). At the same time, the storage place for onions should be dark and dry.

Never store apples and bananas together. The ethylene gas released from these two fruits causes them to reach each other quickly inside the container. At the same time, it is better to keep the banana hanging (as it is on the tree).

Some people store coffee beans in the refrigerator to keep them fresh and this is not true. Keeping it in a shelf or closet is enough. Of course, coffee can be stored in the freezer for long-term storage and flavor preservation.

Do not store tomatoes in the refrigerator because the flavor and vitamins will be lost. Tomatoes also emit a lot of ethylene gas, and for this reason, avoid storing especially lettuce near it, because lettuce will quickly shrivel next to tomatoes.

Sweet pepper is not very fond of cold and should not be stored in the refrigerator under any circumstances, and it is better to store it with other fruits and vegetables.

Avocado is a tropical fruit and cannot “ripen” at low temperatures. If you have peeled the avocado, a little lemon juice will prevent it from browning.

It is not without reason that most people in the world keep bread in a box in the kitchen. This box should be cleaned after some time. To prevent the bread from drying out, you can wrap it in paper or cloth. The extra bread can be kept frozen in the freezer and reheated in the oven or toaster if needed.

When buying fish, be sure to pay attention to its expiration date. Make sure that the “cold chain” of buying from the store and carrying it home is not interrupted. Fish meat can be stored in a glass or porcelain container at 2 to 6 degrees Celsius for a maximum of one day. The time interval of keeping smoked fish in the refrigerator is between two to four days.

Beef can be kept in the refrigerator for 3 to 4 days, veal and pork for 2 to 3 days, and chicken for 1 to 2 days. Minced meat is very sensitive and try to fry it on the same day of purchase. Be sure to pay attention to the date of consumption of packaged meats.

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