The latest research suggests that consuming large amounts of dairy products increases the risk of Parkinson’s disease in men.
In a study From CHU the door research Center Quebec And University Laval The researchers found Consumption dairyyou can affect health overall Metabolism influence.
researchers About 250 people with profiles Metabolic Healthy in an urban area From Quebec item Checked. in this studyacid greasy trans (naturally the door milk, cheese, yogurt, butter Present, And fat Meat, but in Body not created) with pressure lower Blood In men and womenand also Weight lower body In males was with us . Consumption dairy With blood sugar and low blood pressure the door It was communication.
dairy part of A balanced diet the door United States and Canada is, but About 45 percentage of study participants less than Advice They drank milk daily and low consumption of dairy products Osteoporosis And bone mass Affect.
while Consumption medium from Low-fat dairy products It has been proved To protect against inflammation must milk 2 Percent drank. most adults And About 60 percent of the world’s population With alot milk fat Can Inflammatory reactions, As Discomfort stomach, constipation, diarrhea, skin rash, acne and related issues breathing to be
Some research On the role that It shows chronic inflammation in the body Inflammation caused by high consumption of dairy products in progress special diseases, Like cancer is concentrated. Chronic inflammation can be very be dangerous inflammation short term can be be treated naturally But severe inflammation causing permanent damage And Leading to Diseases like cancerheart diseases, arthritis and Alzheimer’s disease.
October 6, 2013 00:21
share (How can you send this article to others)