Among the symptoms of the spread of rheumatism, we can mention the pain in the joints and spine, which are the most prominent symptoms of this disease. The prevalence of rheumatism is higher in women than in men. In this article from Hi doctor We have addressed the prevalence of rheumatism. We recommend that you read this article and don’t miss it. Join us.
A subspecialist of rheumatology diseases considered rheumatism as one of the most complex categories of medicine, which has the most uncertainty about its etiology, and said: the prevalence of this disease is more in women than in men.
Dr. Mohammad Baqer Olya added: Although joint and spine pain is the most prominent Symptoms of rheumatism are, but any complaint in the body can potentially be a symptom of rheumatism.
According to him, the characteristic of rheumatic pains that distinguishes it from other pains is that it starts from the age of 40 to 50 years and the symptoms worsen with more rest and tiredness And it is dry in the morning.
Referring to the higher prevalence of rheumatic diseases among women, this rheumatology specialist said: Rheumatism is an uncontrolled inflammation that can potentially affect any part of the body, including joints, kidneys, Eyelung or brain, permanent damage.
He further pointed out the possible reasons for the higher prevalence of this disease in women due to the presence of the female hormone estrogen in them and noted: the very low level of androgenic hormones (which have anti-rheumatic effects to some extent) seems to be effective in women as well.
He continued: On the other hand, more delicacy in the structure of women’s creation increases the possibility of damage to the internal organs of the body in women.
Pointing out that for rheumatism, such as viral and microbial infectious diseases, “person-to-person” transmission is not an issue, he added: rheumatic diseases generally have genetic causes that are triggered by environmental factors and stress.
This specialist in rheumatism stated: Many times, due to certain hormonal changes that result from conditions such as pregnancy occurs, we may decrease or increase rheumatism.
He noted: Of course, after the termination of pregnancy, especially during breastfeeding, due to the release of prolactin hormone, the possibility of these diseases increases. Therefore, most joint and back or hip pains that occur in the postpartum period require consultation with a rheumatology specialist.
He said: Rheumatic diseases generally have a genetic background, but usually other factors (extreme stress) must be present in addition to this genetic background for rheumatic diseases to appear.
In this regard, he added: The important point is the similarity of “rheumatism” and “infection”, which unfortunately, the lack of mastery of the treatment staff in the concept of rheumatism or the extreme dependence of doctors on tests and imaging leads to the increasingly irrational use of expensive antibiotics with the justification of “microbial resistance” to antibiotics. It has become old in the country, unfortunately, in many parts of the country, university centers are not exempt from this rule.
Parents mentioned infection as one of the causes of rheumatism and said: Urinary tracts, respiratory tracts, sinuses and even skin can be a good breeding ground for inflammation and secondary infections, but the main cause of such infections cannot be identified for many doctors, so in In such cases, only superficial infections of the person are treated repeatedly, and for this reason, some patients, due to a partial or apparent response to antibiotics, spend a lifetime taking different antibiotics without realizing that they have an underlying inflammation or disease. rheumatism as a background factor.
Referring to the effect of nutrition and environmental conditions on the occurrence of rheumatism, he added: Many patients, especially people over 40 or 45 years of age, have experienced exacerbation of rheumatic problems related to the consumption of certain foods. In our traditional culture, these foods are generally classified as “cold” foods. Excessive consumption of a series of fruits provides the basis for the exacerbation of rheumatic pains.
This specialist in rheumatology added: sometimes by adjusting the nutritional plan for a patient, we see a better condition in him; Although food alone cannot be considered as a cause for classical rheumatic diseases.
He listed joint rheumatism (lupus and rheumatoid arthritis), spine (spondylitis), skin (scleroderma), muscle (polymyositis), vascular (vasculitis), salivary and lacrimal glands (Sjogren’s disease) and heart among the main forms of classical rheumatism. And in this case, he said: Rheumatism has various and extensive types, of which the above cases are only the most well-known.
At the end, Olya emphasized: Anywhere in the body where chronic, resistant to treatment or recurrent inflammation is observed with or without a specific external factor (such as infection), (for example, colitis, prostatitis, sinusitis, otitis, or eye inflammation), it should be considered as rheumatic inflammation. He became suspicious and referred to the relevant specialist in this field.
Source: ISNA
