Names of dangerous products for human health

Without compliments, if we want to talk, every person in this age knows what food is good and what food is bad; But there is an unwritten rule that says: the more harmful, the tastier; In fact, we cannot ignore their taste and stop eating foods such as beef and high-fat milk. In this way; The American Food and Drug Administration announced that some food additives and additives are dangerous for the body and lead to illness. In the following, we provide you with a list of the names of these foods. Stay with us.

The latest food finding obtained by the Food and Drug Administration (FDA) is that the consumption of bread, sweets and cookies and pizza doughs prepared with raw dough can cause disease.

The FDA released a message to the public stating that even the recent outbreak of E. coli was caused by contaminated flour.

The following is a list of food ingredients and foods that the FDA believes can be dangerous and cause illness.

– Consumption of meats, kebabs, meat sauce and vanilla sauce can cause the production of B. cereus poison. Symptoms of this poisoning include abdominal cramps, diarrhea and nausea.

Raw and undercooked chicken and unpasteurized milk can lead to Campylobacteriosis poisoning. Symptoms of this poisoning include diarrhea, muscle cramps, fever, and vomiting. Sometimes the diarrhea may be bloody.

Foods that are not well preserved, especially home-canned vegetables and potatoes cooked in aluminum foil, cause botulism. The symptoms of this poisoning include vomiting, diarrhea, blurred vision, double nose, difficulty in swallowing and muscle weakness. This poisoning can be fatal if it leads to respiratory failure.

Various types of imported fruits and vegetables can cause Cyclosporiasis poisoning. Symptoms of this disease include diarrhea, loss of appetite, significant weight loss, abdominal cramps, nausea, vomiting and fatigue.

Undercooked veal (especially hamburgers), unpasteurized juice and milk, raw fruits and vegetables (such as sprouts) cause Hemorrhagic colitisor E. coli O157:H7 infection, the symptoms of which include diarrhea, heartache and vomiting. This disease is mainly common in children 4 years old or younger and can lead to kidney failure.

– Shellfish from polluted waters can also lead to hepatitis. They can also cause viral diarrhea and vomiting, winter diarrhea, acute non-bacterial diarrhea and vomiting, food poisoning and food infection.

Consuming unpasteurized milk, soft cheeses made from unpasteurized milk, and ready-to-eat meats in stores may cause Listeriosis, which is accompanied by symptoms such as fever, muscle pain, and nausea or diarrhea. In the elderly, it can lead to meningitis.

Source: Friends

October 1, 2015 03:45

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