It is better to get acquainted with the signs of blood clotting in your body so that if you see it, you should see a doctor immediately. Some foods containing vitamin K will have beneficial effects in preventing blood clotting in the body. Green and leafy vegetables are useful sources to get this. These vitamins are needed, these patients need blood-thinning medicines.
blood clotting It can be fatal because it is associated with heart attack and stroke. Your doctor will also prescribe blood thinners if you are diagnosed. These medications can help prevent heart attacks and strokes, but it is important to take precautions when taking these medications, so some foods should be avoided due to interference with blood thinners.
Vitamin K interference
When taking blood thinners such as warfarin, the biggest change in diet is avoiding foods that contain vitamin K. This vitamin plays a vital role in blood clotting and can interfere with how warfarin works in the body. Therefore, your doctor advises you to avoid foods with high levels of vitamin K.
Foods containing vitamin K.
Many green and leafy vegetables are high in vitamin K. These vegetables include kale, spinach, Brussels sprouts, parsley, mustard, beet leaves and chlord. Green tea also contains high levels of vitamin K, which should be avoided when taking blood thinners.
Blood thinner foods
Some foods can dilute the blood. There is a concern when receiving blood thinners, as excessive blood thinning can cause large amounts of blood to be lost even during superficial injuries. Cranberry juice, for example, is a natural diluent that you should consult your doctor about if you are taking blood thinners.
Foods rich in vitamin K often contain sources of healthy vegetables in the diet that may be difficult to eliminate from the diet altogether. In this case, talk to your doctor about the daily dose.