To freeze cooked foods, pay attention to the following points:
* Do not add too much salt and seasoning to food.
* Do not overcook food, especially rice and pasta should be cooked a little less.
* Cool the cooked food quickly (put the food around in a container of ice water) and then pack it.
* All kinds of stews, meatballs, cocos, meat and tongue dishes can be cooked first and then frozen in aluminum or plastic containers for a meal and consumed up to a month later.
AThis article by Dr. Salam medical journal It is provided. Use it only with reference to the source Doctor Salam (hiDoctor.ir) is allowed
June 24, 1395 17:24
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