However, the effect of foods on the sexual powers of different people is different. Eating yogurt increases sexual desire, provided that how and when it is desired.
Do not forget the benefits!
For yogurt, there are three remedies that eliminate the discomfort of eating yogurt; If you eat mint, thyme and aloe vera with yogurt, it helps to digest it.
It is recommended that if you prepare your daily yogurt from outside, go to the packaged types and its factories. A better factory yogurt is yogurt that is made at home and is very easy to make
People who are cold in nature can use more benefits in the hot and cold seasons (especially in the cold season of the year), but in contrast to those who are hot-tempered, it is better to add less benefits to us in the hot seasons, but in the cold season The field has no limits.
Useful and harmful for couples
Yogurt affects sexual desire. Eating yogurt for those who have a warm temperament, increases vitality and increases sexual desire, but those who have a cold temperament, eating yogurt gives them a state of lethargy and laxity, reduces their energy and reduces sexual desire in cold tempers. he does.
Do not tie yourself to yogurt
Yogurt causes bloating and weakens the digestive system; So do not overdo it because of its countless properties. Of course, there is another surefire way to counteract our negative effects: if the benefits are used alongside us, the problem will be solved.
Is high fat good or low fat?
Yogurt consists of three main components; Mait (watery part of yogurt), jabnit (cheese part of yogurt) and mouth (yogurt fat).
The so-called high-fat yogurt actually has more mouthfeel. They may add some cream to the yogurt and thus raise the yogurt mouth. In this case, we consider high-fat yogurt as two types of food. People who are overweight, have poor digestion, sour too much, bloat a lot, and people with gastrointestinal pain should not consume high-fat yogurt.
If yogurt is taken in too much fat, the watery part will increase and it is still not good for everyone. The best yogurt is regular yogurt, which is preferably prepared in a healthy and natural way at home, does not add unusual fat to it and does not lose too much fat.
Close our yogurt
Yogurts made under the name of natural yogurt and produced in places other than factories are more prone to contamination. Therefore, it is recommended that if you prepare your daily yogurt from outside, go to the packaged types and its factories. A better factory yogurt is home-made yogurt that is very easy to make:
* Boil milk in a saucepan. As soon as it reaches boiling point, remove the pan from the heat and allow to cool slightly. But be careful not to overcool. Touch the pot to know when it’s time to add the batter: it should be warm, but not hot enough to burn your hands.
For every five liters of milk, you need two to three tablespoons of yogurt, one tablespoon of sugar and half a tablespoon of salt.
Put the ingredients you added to the milk in the pot. Cover it with a good thick cloth and place it in a moderate and somewhat warm place. If possible, try not to move the container for a day and a half or two.
* Some women complain about home-made yogurt pickles. Yogurt sourness is due to the microbial activity of lactobacilli. Yogurt will not become sour if we do not create a suitable environment for the activity of this germ. Sugar and sodium, the same sugar and salt, make the environment unsuitable for germs and ultimately prevent yogurt from becoming sour. So do not forget the sugar and salt!
If it throws water…?
If yogurt is stored in a warm place, the liquid or its water will be separated from other parts; The same condition as it is commonly said, yogurt has melted.
Our yogurt is cold and wet. So when combined with fruits that are also colder and wetter in nature, it actually doubles the effect of cold and moisture, and this combination is not good for health.
If pouring yogurt is not accompanied by a change in color and smell, there is no need to worry and the yogurt is not spoiled, but if it was changed, it is better not to consume it anymore.
In general, the best place to store yogurt is the refrigerator.
Is a goat better or a cow ?!
These days, if someone has a craving for yogurt other than the usual yogurt in the market, they do not have to go to the first village and leave. In towns and villages, there are shops or centers that informally make yogurt from the milk of animals such as cows, sheep, ewes, goats, and camels, but their availability is not a reason for their usefulness. Each of these has its own properties and does not affect health in the same way.
Yogurt made from buffalo milk is warmer in nature and yogurt made from goat’s milk is thinner. Milk from such animals is usually recommended only in special cases and for the treatment of diseases. It is even possible to eat yogurt several times or regularly. Other animals can cause health problems.
The best yogurt is made from cow’s milk. The same is true of other dairy products.
Buy a metal ladle
Sometimes after a few days, the color and taste of yogurt changes. Sometimes a fungus grows on it that is pale pink or a fungus that is greenish in color and makes our taste bitter. This is due to the lack of observance of some issues: for example, every time it is removed from the yogurt container with a spoon or a finger is hit on the yogurt, it changes the quality of the yogurt. To make quality yogurt last longer while the milk is boiling, place a metal ladle in the milk container. Let the ladle boil with the milk and thus sterilize. Once the yogurt is ready, use the same ladle to remove the yogurt.
Yogurt is a good fruit, but not with any fruit!
Today, all kinds of Beaufort yogurts are produced and supplied. People can easily buy yogurt with different qualities and combinations from supermarkets. One of the new and popular types is fruit yoghurts.
Excessive cold and humidity in the long run causes memory impairment at a young age and an enlarged prostate at an older age.
We said that our nature is colder and wetter. So when combined with fruits that are also colder and wetter in nature, it actually doubles the effect of cold and moisture, and this combination is not good for health. Now, if someone insists on eating fruit yogurt, he can add a little sugar as a remedy.
Cucumber juice (a combination of yogurt and cucumber) was one of the most important cold ingredients that was eaten as a common food and of course it was useful, but today all environments are cooled by the cooler and there is not much physical activity, so we consume too much yogurt. And cucumber is not recommended at all, even in summer.
Excessive cold and humidity in the long run causes memory impairment at a young age and an enlarged prostate at an older age. Yogurt and cucumber should be eaten with mint every once in a while to help correct the cold.
What to do with us and what not to do?
In addition to the three main benefits of yogurt, there are other medicinal plants that can improve our nature:
There are two types of roses; Kashan roses and Ardabil and Tabriz roses. Between the two, Kashan red rose has a good effect on yogurt and corrects it. Tabriz rose causes constipation and it is better not to consume it except with a doctor’s prescription.
It is a combination of vegetables such as mint, local aromatic vegetables and salt that balances our nature. Cucumbers are usually eaten in dollars, but this good combination can also be tasted with yogurt.
Walnuts and raisins:
Walnuts and raisins, which are mostly used in cucumber juice, are a good remedy for us and prevent side effects.
Jams, juices and dates:
Some people like yogurt with some kind of sweetness. There is nothing wrong with consuming jams, juices and dates with yogurt, and in addition to the taste, they also moderate the nature of yogurt. Meanwhile, ginger jam has a particularly good effect on us.