This anti-cancer green juice has it all! Incredibly alkalizing, this juice is packed with vitamins, minerals, and crucial phytonutrients. Consuming at least 1 litre of green juice per day will not only reduce your risk of developing malignant tumours, but it will strengthen your immune system and ward off other disease and illness.
Cancer cannot thrive in an alkaline environment, such as when someone is properly nourished by an abundance of organic, fresh fruit and vegetables. This green juice is especially rich in the substance chlorophyll (the compound that makes green vegetables, green), something cancer is not very fond of, as chlorophyll oxygenates the body and makes it very hard for cancer to live.
This juice is nearly half celery, which is a vegetable that contains over 8 anti-cancer compounds that can fight just about every cancer type. Not to mention the fresh leafy greens that provide body-healing vitamins and minerals, and granny smith apples, which are great immune system strengtheners.
Always make sure your ingredients are organic, because cancer thrives off pesticides and herbicides.
Anti-Cancer Green Juice Recipe
Ingredients:
– 2 granny smith apples
– 1 cucumber
– 6 stalks of celery
– 2 cups swiss chard
– 1 cup arugula
– 2 inches fresh ginger root
– 2 limes, peeled
Method:
Run all of the above ingredients through a masticating juicer such as the Omega, and enjoy!
