Pregnant women should be careful when eating these foods!
Harmful foods during pregnancy include vinegar, very hot and very cold foods, very hot or very cold water, ice, snow and hail. Spicy foods such as pepper, allspice, cumin or any other substance with a lot of essential oil, bitter substances such as raw olives, flatulent things such as beans, cumin, beans, peas, sesame and celery are harmful during pregnancy.
Pregnant women can enjoy eating many foods, but some foods should be consumed with caution or avoided during this period.
The 13 foods that should be avoided during pregnancy are as follows:
1. Milk, cream, local and unpasteurized cheese
2. Semi-cooked meat (the temperature of the meat should reach 75 degrees Celsius during cooking.)
3. Fresh juices from juice shops
4. Raw cake and cookie dough
5. Homemade sauces that are prepared from unpasteurized raw eggs.
6. Homemade desserts with unpasteurized eggs
7. Sausages and sausages
8. Fruits and vegetables are sitting due to the risk of toxoplasmosis
9. Raw sprouts
10. Roasted chicken
11. smoked fish
12. Foods that have been left out of the refrigerator for more than two hours.
13. Too much caffeine
21 September 2013 15:22
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