Cancer is one of the diseases that can be treated and controlled to a large extent today, but hearing their names is sad for people. Therefore, prevention of this disease is important. In addition to genetics, factors such as infection Environmental factors, etc. play a role in the development of this disease. But the role of wrong eating habits in the occurrence of this disease should not be ignored.
Just as nutrition and its practice play an important role in the prevention and treatment of various diseases, remember that bad eating habits and eating unhealthy foods do the opposite and increase the risk of disease. Unfortunately, consuming some beverages, either because they are hot or because of some inappropriate ingredients, can increase the risk of cancer. In this article, you will learn more about 5 drinks that increase the risk of contracting this disease. Please join us.
Consume very hot drinks and increase the risk of esophageal cancer
Although the National Cancer Institute’s 14-year study of 400,000 Americans found that consuming 6 cups of caffeine a day did not increase the risk of cancer, researchers believe that the risk of cancers such as pancreatitis is higher. And increases the bladder
Just look around to see that there are many people who drink hot tea. If you are one of these people, be more careful. The International Center for Cancer Studies (affiliated with the World Health Organization) states that there is a strong link between very high beverage temperatures and the risk of esophageal cancer. According to oncologists, people who drink their tea at temperatures above 65 degrees Celsius and do so repeatedly for years are at higher risk for this type of cancer. This habit causes recurrent injuries and wounds in the esophagus and eventually turns into cancer. We recommend that you do not rush your tea. Allow your drink to cool slightly.
Too much coffee: Is there a risk of pancreatic cancer?
Regarding coffee consumption, it should be said that the results of research conducted every year have shown that this is not true, contrary to popular belief, but one should be careful about the amount of consumption. Although the National Cancer Institute’s 14-year study of 400,000 Americans found that consuming 6 cups of caffeine a day did not increase the risk of cancer, researchers believe that the risk of cancers such as pancreatitis is higher. And increases the bladder. Oncologists believe that more research is needed and that this question cannot be answered with certainty. The best thing to do is to be careful and stay away from excesses.
Aspartame-containing beverages: an association with brain tumors
There has been a lot of controversy about aspartame for years. Since 1965, when this compound was produced, a lot of research has been done in this regard and there has been a lot of opposition to this artificial sweetener. The last study was conducted by Italian researchers in 2005. The results of these studies have shown that there is a strong relationship between the consumption of this sweetener and the increase of tumors in the brains of laboratory mice. According to oncologists, the effect of aspartame in some cancers has not been conclusively proven. According to these experts, there is a need for many studies to prove the carcinogenicity of aspartame, but it is still best to avoid drinks containing this sweetener. It is recommended to consume natural and home-made fruit juices and vegetable juices instead of such drinks.
Alcohol and oral cancer
Alcoholic beverages are widely endangered by the health of the body. Alcohol consumption is highly associated with an increased risk of various cancers, depending on the amount and duration of consumption. The higher the consumption of such drinks, the higher the risk of infection. According to researchers, alcohol consumption is especially involved in cancer of the mouth and larynx. According to experts, the stronger these drinks are, the greater the risk. Of course, the number of uses is not ineffective. Studies show that daily consumption of such beverages increases the risk of cancer and their simultaneous consumption with tobacco multiplies this risk.